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Natto Miso
Japan is known for its delicious miso soup. Natto, in fact, is an excellent ingredient for miso soup and has been known since ancient times. The slightly bitter taste of natto could enrich the savoriness of red miso.
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Cook Time
6
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
2
tbsp
Red Miso Paste
2
cups
Dashi
2
tbsp
Natto
Wakame seaweed
At your preference
½
block
Tofu
Scallions
for garnish (optional)
Instructions
Bring the dashi into simmer in a soup pot.
Add natto into the liquid and simmer for more 2 minutes.
Place the miso paste with spoon into the pot and dissolve it into the dashi with chopstick.
Add the wakame seaweed and tofu and simmer for another 30 seconds.
The soup is ready to serve. Optionally garnish with scallions.
Keyword
Natto