A bowl of porridge in the morning can refresh your day. Porridge is also the perfect dish to give to ill people because it is easily digested, can relieve inflammation, and heighten the immune system. This simple, high fiber and full of protein porridge could be your new favorite porridge recipe!
Heat olive oil in a saucepan on medium heat. Sauté the chopped ginger for 2-3 minutes or until fragrant.
In the same saucepan, add chicken stock, water, brown rice, and salt then bring them to a boil. To make it more effective, cover the saucepan with a lid. Simmer for 1 hour in low heat. Stir the mixture occasionally and make sure everything is mixed well.
Make a soft boiled eggs when waiting for the brown rice to cook. Boil the egg in boiling water for 4-5 minutes (or 2-3 minutes if you like it half raw). Rest the boiled egg in ice water to stop the cooking process, and set aside.
Check the simmered brown rice. The porridge is ready to serve once it is soft and gooey.
How to serve 1 portion of porridge: spoon about 1 cup of porridge mixture to a bowl. Drizzle with ½ teaspoon soy sauce and ½ teaspoon sesame oil. Crack one soft boiled egg at the top, sprinkle it with green onion.