Baked tofu is a simple, crispy, and easy-to-make healthy snack with amazing and authentic taste from tofu. It doesn’t require much oil because it is baked. Medium firm to firm tofu is recommended for this recipe.
Add tofu cubes, soy sauce, oyster sauce, garlic powder, and black pepper powder into a bowl. Mix until combined and let it marinated for at least 5 minutes.
Drain the tofu and add cornstarch to coat. If you want your tofu cubes super crispy, you can add more cornstarch up to 5-6 tbsp.
Place the tofu cubes onto a lined baking sheet and bake for 15 minutes. Flip each tofu cubes so they can cooked evenly and bake for another 15 minutes or until golden brown.