Mapo tofu is a very popular recipe for tofu. It is originally a Chinese food recipe that cooked in a spicy and oily chili—bean-based paste, which leads to this food’s bright red color. Use silken tofu and enjoy the soft texture of the dish!
Combine all the seasonings ingredients in a bowl and mix well.
Cut the green onions/scallions into small pieces for sprinkle later.
Heat the oil in medium or large frying pan on a medium heat. Saute the garlic and ginger, and make sure it doesn’t burn. Once they are fragnant, add the grounded meat and break it with spatula.
When the meat is no longer pink, add the seasoning mixture to the frying pan and mix well.
Once the sauce is boiling, add tofu and stir well without mashing up the tofu, until it is heated through.
Serve immediately in a plate, and sprinkled it with the green onions. Enjoy!