A healthy, and vegan breakfast menu with an eggy texture that has a super close taste with scrambled eggs. Use black salt (Kala Namak) to have your tofu resembles the taste of real egg. Why not try to add this menu for your breakfast?
Mash the firm tofu with a fork. Leave some nice big chunks to enjoy the texture.
Put the black salt (Kala Namak), turmeric, and garlic powder into a bowl. Add soy milk and whisk them together to have a good sauce.
Heat up a frying pan with vegan butter in medium heat. Add the tofu and fry it until lightly brown color. Be careful to not stir and break the tofu too much.
Pour the sauce into the tofu and fold it in. Fry it until the tofu scramble reaches your desired consistency (wet to dry).
Transfer the dish into a plate and top with black pepper, and serve with some sliced tomatoes and chili.