A must-try Japanese cuisine! Now you can prepare it easily in your kitchen with homemade teriyaki sauce. Pair it with white rice and miso soup for the perfect mealtime.
Combine all seasoning ingredients and mix well until the sugar is mostly dissolved.
Rinse the salmon and pat dry. Season the salmon with salt and black pepper on both sides.
Sprinkle 1/2 tablespoons of all-purpose flour on one side of salmon and spread evenly. Flip over and sprinkle the rest of flour on the other side. Gently remove the excess flour.
Add vegetable oil and melt butter over medium heat in frying pan. Don’t burn the butter.
Add the salmon to the frying pan. Cook for 3 minutes or until the bottom side is nicely browned, and then flip.
Add sake and cover with the frying pan’s lid. Steam the salmon for 3 minutes or until cooked through. Remove the salmon to a plate.
Add the mixed seasonings to the pan and increase the heat a little bit. When the sauce starts to boil, add salmon back in the pan and spoon the sauce over the salmon.
When the sauce thickens, turn off the heat. Plate the salmon on the plate and serve immediately.