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Oyakodon (Chicken & Egg Rice Bowl)
Oyakodon is a simple Japanese recipe. It is rice topped with chicken and egg. Oyakodon means rice bowl of parents and children. Chicken as the parent (親 - oya) and Egg as the children (子 - ko).
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Servings
1
Person
Ingredients
1x
2x
3x
Main Ingredients
½
Chicken (thigh meat)
(cut into bite-size)
2
eggs
(whisk)
¼
piece
Onion
appropriate amount of
Rice
appropriate amount
green onion/scallion
(for topping)
Seasoning
1
tbsp
Shoyu
1
tbsp
Mirin
½
tbsp
Sake
½
tbsp
Sugar
80
cc
Dashi Stock
Instructions
Put the seasoning ingredients and chopped onions in the frying pan. Boil with medium heat. Let it simmer.
Add
bite-sized chicken thigh.
Boil for another minutes on medium heat until the chicken is cooked.
Add 2/3 of the egg mixture into the pan and mix with chopsticks.
Put the lid on and cook over
medium heat for 30 seconds .
Add the remaining beaten egg and simmer on medium heat until half-cooked.
Serve on top of rice in a bowl. Oyakodon is ready to serve.
You can add green onion/scallion as topping
Notes
If you don't have time to make your own dashi stock, you can use
dashi packets simmered with 80 cc of water,
or simply dissolve
1/3 teaspoon of dashi granule or powder with 80 cc water
.
Keyword
Mirin, Dashi, Rice bowl, Dashi Recipe