Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of fried egg. Tamgoyaki are often prepared in a rectangular frying pan.This recipe is a delicious tamagoyaki with umami from nori.
1teaspoonTamari soy sauce (whole soybean sauce that does not use wheat)
½teaspoonCanola oil or other frying oil
Instructions
Cut nori to the size of the frying pan.
Put soy sauce on a bowl, break the eggs into it, then mix them.
Heat the frying pan and pour the cooking oil on it.
Pour a little over half of the mixed egg into the oil-heated frying pan, heat on medium to high medium heat, and put half of the grilled nori on it.
When the eggs start to harden, roll it along with the nori from the top side of the frying pan to the bottom side.
Move the rolled egg (from the previous step) from the bottom side of frying pan to the top side, then pour the remaining egg liquid. Lightly lift the rolled egg with chopsticks and add the egg liquid onto the frying pan.
Place the remaining grilled nori on the egg. When the eggs start to harden, roll it again with the same technique as before.
Pick the tamagoyaki from the frying pan, cut into 4 equal parts and serve.Your delicious tamagoyaki with nori is ready to eat!
Notes
You can use this recipe for making tamagoyaki for sushi rolls.For the soy sauce in ingredients, you can use tamari soy sauce or ordinary soy sauce. Just choose the one you like :)