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Shio-koji Cupcakes
What's for dessert? Shio-koji cupcakes! Yes, koji is not only great for savoury meals, it's also a perfect accompaniment for sweets.
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Prep Time
15
minutes
mins
Cook Time
50
minutes
mins
Servings
4
Ingredients
1x
2x
3x
50
gr
Cake Flour
1
gr
Baking Powder
40
gr
Sugar
1 
Egg
2
tsp
Shio Koji
30
gr 
Vegetable Oil
Buttercream
(For frosting)
Instructions
Combine the cake flour and baking powder and sift. Crack the egg open into a bowl, add the sugar, and mix well.
Add the shio-koji and mix well.
Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
Add the vegetable oil and mix to incorporate.
Pour into cups and let rest for 30 minutes to 1 hour.
Bake in a preheated oven at 180℃ for 15 minutes.