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Hot Pot With Ago Dashi
The slight sweetness of ago dashi can bring balance to the refreshing taste of hot pot.
5
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Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Servings
2
Ingredients
1x
2x
3x
200
ml
Ago Dashi
3
tbsp
Soy Sauce
1
tbsp
Mirin
1
Pinch
Salt
800
ml
Water
1
Boneless Chicken Thigh
2
pc
Shiitake Mushroom
1
pc
Green Onion
100
gr
Cabbage
100
gr
Tofu
Instructions
Cut the ingredients into bite sized pieces.
Prepare the broth by adding water into a pot, add ago dashi, soy sauce, mirin, and a dash of salt (optional). Put over medium heat.
As the broth is boiling, add the ingredients in these order: chicken thigh, tofu, green onion, cabbage, and shiitake mushroom.
Wait a few moment until the ingredients are cooked and enjoy!