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Genmaicha Milk Tea
Simply delicious beverage that is easy to drink for everyone. The calming taste of green tea blended with brown rice and milk can be rewarding after the long day!
Delicious for hot or cold beverage.
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Ingredients
1x
2x
3x
6
g
Organic Genmaicha Loose Leaf
(0.2 oz)
120
ml
Water
(4 fl oz)
120
ml
Milk
(4 fl oz)
3
tsp
Sugar
(or Honey)
Ice
(optional)
Instructions
Boil water and let it cool down until 90°C/194°F.
Add genmaicha loose leaf to a teapot, then pour the hot water.
Let the tea steep for 1-2 minutes. Feel free to steep more for stronger taste.
Strain and pour the tea into a glass. While it is still warm, add the sugar so it will dilute well.
Pour milk and enjoy!
To make iced milk tea, add ice to your preference.
Keyword
Genmaicha, Japanese Tea, Milk Tea