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Katsuo Dashi
Katsuo dashi is a dashi made with bonito flakes. The dashi is characterized by its umami taste and rich aroma. You can say that katsuo dashi is an all-purpose dashi that can bring out the taste of any ingredients.
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Cook Time
10
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
30
g
Bonito Flakes
1
L
Water
Instructions
Add water to a pot and turn on the heat, then turn off the heat when it's boiling.
Add bonito flakes to the boiled water and wait 1 to 2 minutes.
Drain the bonito flakes with cloth, kitchen paper, or strainer.
Your Katsuo Dashi is ready to use
Keyword
Dashi, Katsuo Dashi, Dashi Recipe, Bonito flakes