Amazake and soy milk go great together! The perfect ice cream for hot weather~This ice cream is made without dairy products so it will be lower in calories than ordinary ice cream. It's also very nutritious..
Mix amazake and soy milk, put in a storage container, and freeze in the freezer. It will harden into ice cream in about 3 hours.
When the ice cream is solidified, put it in a bowl or cup and put your favorite fruit on it. Add walnut crumbs and sprinkle kinako powder, then your nutritious and tasty ice cream is ready!
Notes
• When freezing the ice cream, stir once an hour to make the mouthfeel smooth.• In addition to fruits, using kinako powder and walnut crumbs as toppings can improve nutritional value!