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Sweet Potatoes with Shio-koji and Honey Butter
Need a quick snack at mid-day? Here is one easy-to-follow recipe you can recreate! Try this out and we're sure you'll reach out for more.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
1
Ingredients
1x
2x
3x
1
serving
Sweet Potato
15
gr
Butter
1
tbsp
Honey
0.5
tsp
Shio Koji
Instructions
Cut the sweet potato into bite sizes and soak in water. Drain and put in a bowl. Cover with plastic wrap and microwave for 3 minutes at 500 W.
Melt butter in a pan and brown the surface of the sweet potatoes.
Mix honey and shio-koji, coat the potatoes with the mixture and serve. Enjoy!