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Japanese Vegan Dashi
Plant-based dashi that has a Japanese authentic taste. Add shoyu for more complex flavor dimension
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Cook Time
15
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
10
g
Kombu Kelp
10
g
Dried Shiitake Mushroom
15
g
Soybeans
1
pc
Kanpyo
dried gourd strips
1
L
Water
Instructions
Before preparing the soup stock, lightly roast soybeans in a frying pan to bring out the fragrance.
Soak all of the ingredients in water and leave overnight (one night).
Boil the already soaked ingredients with medium heat until just before boiling,after that, boil for about 20 minutes on low heat.
Drain the ingredients from the soup with a strainer, and the dashi is completed!
Keyword
Dashi, Vegan Dashi