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Udon With Katsuo Dashi Stock
Once you have katsuo dashi, a stock you can get by simmering bonito flakes in boiling water, you can pretty much make all kinds of Japanese food. One of those foods is udon.
For this recipe, feel free to add any topping you like.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Servings
1
Ingredients
1x
2x
3x
15
g
Bonito Flakes
1
tbsp
Mirin
1
tbsp
Soy Sauce
450
g
Water
Green Onion
for garnish
80
g
Fish Cakes
Instructions
Add water to a pot and boil over medium heat.
When it starts bubling, add the bonito flakes and let simmer for 1-2 minutes. Then strain the bonito flakes from the soup.
Add udon, fish cakes, and other ingredient that you like to the broth. Boil over medium heat.
Add mirin and soy sauce. If you feel the broth is not salty enough, you can always add a pinch of salt.
Move the udon into a bowl and garnish with cut green onion.