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Japanese Chilled Tofu
Japanese Chilled Tofu, often called Hiyayakko, is a healthy side dish that can be made without any cooking.
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Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Servings
2
Ingredients
1x
2x
3x
300
g
Soft Tofu
3
g
Bonito Flakes
5
g
Grated Ginger
2
g
Cut Green Onion
1
tbsp
Soy Sauce
Instructions
Divide the tofu in half to make 2 servings.
Add bonito flakes, grated ginger, and green onion on top of the tofu, then splash a little soy sauce on top. You can also use ponzu sauce instead of soy sauce if you want a sharper, fresher taste.