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Salad With Katsuo Dashi
Adding dashi to your salad dressing can add a depth to the flavor. Enjoy the umami flavor with the fresh crunch of vegetables.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Servings
1
Ingredients
1x
2x
3x
1
tbsp
Vinegar
2
tbsp
Katsuo Dashi
2
tbsp
Sesame Oil
Salt And Pepper
100
g
Lettuce
100
g
Baby Tomatoes
50
gr
Purple Cabbage
0.5
Cucumber
50
gr
Shredded Chicken
Instructions
Cut the ingredients into small pieces.
Make the dressing by mixing dashi, vinegar, sesame oil, and a dash of salt and pepper.
Drizzle the dressing over the salad.