Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
How to Make Pine Needle Tea with Tea Pot (Kyūsu)
If you brew with Kyūsu, you can adjust the taste to your liking.
4
from
9
votes
Print Recipe
Pin Recipe
Cook Time
10
minutes
mins
Servings
4
teacups
Ingredients
1x
2x
3x
15
gram
Dried Pine Needle
about 3 tablespoons
1
L
water
Instructions
Put about 15gr of dried pine needle in a kyūsu and pour boiling water.
Leave it for 3 to 4 minutes. You can adjust the time, and enjoy the tea once the taste is to your liking.
Notes
It is recommended to use a teabag for easier cleansing.