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Boiled mackerel
Mackerels are a great way to add some excitement to the dinner table. Try out this all-in-one pan recipe and savour its goodness!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Servings
4
Ingredients
1x
2x
3x
4
slices
Mackerel fillet
2
pieces
Red peppers or choice of peppers
200
cc
Water
2
tbsp
Shoyu Koji
2
tbsp
Sake
1
tbsp
Mirin
1
tbsp
Sugar
Instructions
Make a cut in the mackerel.
Put water and seasonings in a pan and let it boil.
When the broth has boiled, line it up with the skin facing up so that the mackerel fillets do not overlap.
Pour the broth on the surface of the fillet 2-3 times.
Cover the pan with a lid and simmer on medium heat for 5 to 6 minutes. Ready to serve!
Keyword
Shoyu Koji