Noritama furikake is a classic loved by all. Not only is it easy to make, it tastes absolutely delicious too! The blend of fresh flavours will get you reaching for it more.
Boiled the 3 eggs for 15 minutes (or until set), and take out the yolks.
Heat the pan over low heat. Toast the nori seaweed until it crisps and transfer it back into the bowl.
In the same pan on low heat, mash the egg yolks. Add salt, sugar, and soy sauce for seasoning. Mix well until all moisture is removed, and be careful not to overheat the mixture.":"Turn off the heat and transfer the seasoned egg yolks into a bowl.
Add the nori seaweed and white sesame seeds into the seasoned egg yolks. Mix well again.
Let it sit for minutes until cool. Then, transfer the furikake into a tight jar and complete.
Notes
Heating the egg yolks will remove all moisture, and you can make this homemade noritama furikake a dry-type furikake. If you prefer the soft furikake, you can season the boiled egg yolks as it is with salt, sugar, and soy sauce. Use the remaining egg whites as protein to your hot rice. Chopped the boiled egg whites, put on top of rice, and sprinkle your homemade noritama furikake on it.