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Steak With Shio Koji Marinade
Fancy steak for dinner? Why not try salt koji on steak? Get excited for a remarkable gastronomic experience!
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Servings
1
Ingredients
1x
2x
3x
100
gr
Beef thigh
1
tbsp
Shio Koji
1
tsp
Ponzu
Instructions
Marinate the beef with shio-koji and leave it for 1/2-1 day.
Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu.
Serve with vegetable side or salad. Enjoy!