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Easy Homemade Soy Sauce Substitute
When in doubt, make your own Shoyu substitute! Follow this easy-to-make recipe to replace traditional soy sauce.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Servings
2
Ingredients
1x
2x
3x
1
cup
Homemade or low sodium beef stock
2
tbsp
Balsamic vinegar
2
tsp
Apple cider vinegar
1.5
tbsp
Cooking molasses
1
pinch
White pepper
1
pinch
Garlic powder
1
pinch
Ground ginger
Salt
to taste
Instructions
Place all ingredients, except salt, in a small pot.
Bring mixture to a gentle simmer (small bubbles should just break on the surface), and simmer until reduced to about 2 cup.
Season with salt, if desired, or leave as a low-salt condiment.
Pour into a tight-sealing jar and refrigerate for up to 10 days.