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Nameko Mushroom Miso Soup
If you can’t find nameko, you can replace it with shimeji mushrooms. Although, you will lose the thick texture if you skip on the nameko.
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Cook Time
10
minutes
mins
Servings
2
Ingredients
1x
2x
3x
100
g
Nameko Mushrooms
400
ml
Dashi Stock
1
tbsp
Miso
20
g
Wakame Seaweed
Green Onion
(For topping)
Instructions
Cut the nameko mushrooms from the root
Cut the wakame seaweed into small pieces
Heat the dashi stock in a pot, add the nameko and wakame seaweed. Let boil for 1 to 2 minutes
Dilute miso paste in a ladle with the boiling broth, then mix it into the soup