Feel the umami from salmon fillets, perfectly marinated and grilled with savory and sweet glaze sauce. Perfect main dishes to enjoy with family and friends.
Mix the marinade sauce: Japanese soy sauce, brown sugar, olive oil in a bowl, then marinade with the salmon for at least 2 hours.
Preheat the oven to 177° C (350° F) around 10 minutes before the marination time is over.
Prepare a baking sheet with aluminum foil. Transfer the nicely marinated salmon on top of aluminum foil.
Add some marinade sauce into the salmon and season with lemon juice, salt, and pepper.
Top the salmon with another aluminum foil and wrap it neatly.
Bake the salmon for 20 minutes until fully cooked. Check the salmon cook condition using toothpaste.
Remove the top aluminum foil and bake again for 4-5 minutes so the finished salmon will have a beautiful caramelized glaze.
Transfer the salmon into plates. Enjoy!
Notes
Tips for choosing fish: if salmon is not available at the moment, substitute with other marine fishes. Saltwater fishes tend to have a more flavorful, briny taste suitable for this recipe. Try this recipe with Red Snapper, Sea Bass, Tuna, or Mackerel.Please try to make this nutritious and tasty recipe even for children who might be picky with fish dishes.