There are many recipes to cook salmon, yet this one recipe is my favorite of all. The fresh salmon fillets are well marinated with homemade umami sauce, then grilled to perfection. Furthermore, feel the refreshing lemon juice to reduce the salty taste of fish and upgrade the dish flavor into the best combination.
In my household, we love to enjoy it with warm rice. But feel free to enjoy other dishes to accompany dinner time with family and friends.
Soy Sauce and Brown Sugar Salmon Recipe
Ingredients
- 300 g Salmon
- 30 ml Japanese soy sauce
- 25 g Dark brown sugar
- 2 tbsp Olive oil
- 4 tsbp Lemon juice
- 2 Garlic chopped
- Pepper and salt (to taste)
Instructions
- Mix the marinade sauce: Japanese soy sauce, brown sugar, olive oil in a bowl, then marinade with the salmon for at least 2 hours.
- Preheat the oven to 177° C (350° F) around 10 minutes before the marination time is over.
- Prepare a baking sheet with aluminum foil. Transfer the nicely marinated salmon on top of aluminum foil.
- Add some marinade sauce into the salmon and season with lemon juice, salt, and pepper.
- Top the salmon with another aluminum foil and wrap it neatly.
- Bake the salmon for 20 minutes until fully cooked. Check the salmon cook condition using toothpaste.
- Remove the top aluminum foil and bake again for 4-5 minutes so the finished salmon will have a beautiful caramelized glaze.
- Transfer the salmon into plates. Enjoy!
Notes
Must Use Seasoning For This Recipe: Soy Sauce
Soy sauce is indispensable for this recipe. We recommend using Koikuchi Japanese Soy Sauce or Saishikomi Japanese Soy Sauce to make perfect color & glaze.
Learn more about Japanese Soy Sauce here:
Recommended Products for Soy Sauce (Shoyu)
Find the authentic Japanese soy sauce from Japan to perfectly copy delicious Japanese cuisine recipes:
Buy On Amazon USA
Organic Dark Soy Sauce Koikuchi – Japanese Artisanal Shoyu, Kioke Natural Brew, USDA & JAS Certified, Made in Japan by Kawashimaya
Savor the richness and mellow taste of this high-quality shoyu. The distinctive fragrant aroma of properly aged soy sauce will enhance the dish’s flavor, and the satisfaction of your daily dining table will be intensified. Get the authentic taste that the mass-produced shoyu won’t be able to provide!
