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Shochu Mojito
To make this mojito, it’s best to use ko-class shochu so it will mix nicely with other ingredients. Wheat, sweet potato, or brown sugar shochu is perfect for this recipe.
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Prep Time
1
minute
min
Cook Time
3
minutes
mins
Servings
2
People
Ingredients
1x
2x
3x
300
ml
Soda Water
50
ml
Shochu
5
Leaves
Mint
1
Lime
As needed
Ice
As needed
Salt
Instructions
Slice 2 thin circle of lime for decoration and cut the rest of the lime into wedges
If you like strong minty flavor, you can cut the mint leaves into big pieces. This will bring out the mint taste.
Mix ice, soda water, shochu, and all of the ingredients in a tumbler and mix well.
Shochu Mojito is ready to drink.