Ochazuke or Chazuke is one Japanese comfort food. The dish is easy to make and gentle for digestion. Warm rice poured with hot green tea or dashi stock, the topped with various toppings like salmon.Optional garnishes to make salmon ochazuke are totally free and adventurous depending on individual tastes. In this recipe, we will introduce the most preferred garnishes for salmon ochazuke. If served during summer, you can use cold tea to make it more refreshing. Yummy!