Recently, people also enjoy drinking iced sencha green tea, especially during summer. It is convenient and still delicious nonetheless. We will use the cold brew method to make iced sencha green tea. In Japan, this drinking method is called Mizudashi Sencha (水出し煎茶).
In case of using sencha green tea loose leaf, use the container with infuser. Put the tea leaves inside the infuser and pour the 1L cool mineral water into the pot.
In case of using sencha green teabag, put the teabag in the container and pour the 500ml cool mineral water. Use 1-3 bags if using teabag type.
Let the tea steep for at least 4-5 hours in the refrigerator.
Pour the cold brew sencha green tea into teacups.You may add some ice cubes if you want. Enjoy!