You can use 100% buckwheat flour for this galette recipe. The most popular filling to a galette includes ham, egg, and fresh cheese. The egg can be scrambled or left untouched as a sunny side up. Galettes de sarrasin is a great healthy choice for breakfast.A good galette should be thin. It’s better to make the batter hours before cooking. It should have a heavy cream consistency.
First thing first, make the galette batter. Mix buckwheat flour with salt. Then add one beaten egg, and water. Whisk until the batter is uniform. Make sure the batter is not too thick and not too thin. Chill the batter for a few hours or overnight to reach the perfect texture.
Heat up a frying pan on the stovetop, spread a thin layer of butter on the pan, and cook the galette crepes over medium heat. You can cook the batter by pouring it and spreading it evenly on the pan.
After the bottom side is cooked, flip the galette and start adding the toppings in the middle of the galette. First add ham, then grated cheese, then lastly top it with one egg and add a little bit of pepper to taste. Fold four sides of the galette and lower the heat to cook the egg for a little bit.