Barley Shio Koji
Mostly Shio Koji is made from rice Koji. But this time, we will show you how to make Shio Koji from Barley Koji.
Ingredients
- 100 g Barley Koji
- 40 g Salt
- 200 cc Clean Water
Instructions
- Take barley koji, and make sure the grains don't stick to each other with your finger.
- Put barley koji and salt in a jar or storage container, then mix well.
- Add 100cc water and stir well. Cover the lid not too tightly, then leave it at room temperature.
- After one day, Koji will absorb the water. Add 100cc more water until it becomes full. Stir well.
- Close the container lid not too tightly, then leave it at room temperature. Barley Koji will be ready to use in a week.