Brown Rice Fried Rice with Chicken and Peas
This is an Indonesian-styled fried rice recipe, or also called Nasi Goreng in Indonesian. Any grain of cooked brown rice is acceptable for this comfort food. Choose any other proteins you like if chicken and peas are not in your mood!
Ingredients
- 200 g Brown Rice (cooked)
- 1½ tbsp Sesame oil
- 2 tbsp Onion (minced)
- 2 cloves Garlic (minced)
- 1 cup Peas and diced carrots (replaceable with frozen vegetables)
- 1 Chicken breast (diced to 1,5 cm pieces)
- 2 Eggs
- 2½ tbsp Oyster sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Ketchup
- 2 tbsp Soy sauce
- ½ tsp Salt and pepper (to taste)
Instructions
- Heat 1 ½ tablespoons of sesame oil in a wok (medium heat). Once hot, add minced onion, peas, and carrots. Sautee for 30 seconds.
- Set the ingredients to the edges of the wok. Add cut chicken breast already seasoned with salt and pepper. Cook both sides of the chicken for 3-4 minutes or until a nice brown.
- Once cooked, at minced garlic and Sautee the ingredients for another minute.
- Set all the ingredients to the edges. Now add eggs in the center and scramble it.
- Add the cooked brown rice (you can use fresh cooked brown rice or yesterday’s leftovers) to the wok. Mix well with the other ingredients.
- Add the sauces (Oyster sauce, Worcestershire sauce, ketchup, and soy sauce) at once. Change to low heat if you're afraid of any burn.
- Add salt and pepper to taste.
- Mix the nasi goreng until it has a nice aroma. Turn of the heat and immediately serve.
Notes
Try to switch the proteins with other meat like beef, pork, or make a seafood brown rice nasi goreng according to your preference!