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–+ servings
chive soy sauce

Chives Soy Sauce

This sauce can be drizzled over your favorite dish. You can also use it as a marinade for meats, fish, or vegetables, or served as a dipping sauce for dumplings, spring rolls, or tempura.
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Prep Time 5 minutes
Servings 8 servings

Ingredients
  

  • 100 g Garlic Chives
  • 6 tbsp Soy Sauce
  • 3 tbsp Mirin
  • 1 tbsp Sesame Oil
  • Red pepper (Sliced or flakes) (Optional)

Instructions
 

  • Cut the chives into 5mm width
  • Add the chives into a container, along with soy sauce, mirin, sesame oil, and chili flakes. Mix well.
  • The all purpose sauce is ready to use!
Keyword Shoyu, Soy Sauce, Dark Soy Sauce