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–+ servings

Crispy Tofu Chips

Healthy, savoury Tofu chips that are suitable for people on diet.
4.33 from 37 votes
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Prep Time 5 minutes
Cook Time 7 minutes
Servings 1 people

Equipment

  • Microwave
  • Baking Sheet/ Baking Papers
  • Blender

Ingredients
  

Food Ingredients

  • 1 Block Silken Tofu (Soft Tofu)

Spices (Optional)

  • ½ tbsp Salt (Optional)
  • ½ tbsp Black Pepper (Optional)
  • ½ tbsp Garlic Powder (Optional)
  • Some Nori / Seaweed (Optional)

Instructions
 

  • Rinse the tofu and make sure it's dry
    1 Block Silken Tofu
  • Place the tofu into blender and blend it. (You may use fork or spoon to crush the tofu into creamy form)
  • Place the baking paper on a flat plate & spread the blended tofu evenly on the baking paper.
  • Sprinkle the spices on top of the spread tofu. (Spices ingredients are optional and able to adjust based on your preferences)
    ½ tbsp Salt, ½ tbsp Garlic Powder, Some Nori / Seaweed, ½ tbsp Black Pepper
  • Place the blended tofu into microwave, high heat for 5 minutes.
  • Always check on the microwave if you feel there is a need to do so.
    If it is turning golden then it's almost done!
Keyword Bean Curd, Tofu Chips