• Wash the lettuce and drain it well. Cut the cucumber in half vertically and then cut it diagonally.
• Cut the spring rolls skin into 3 equal parts with a kitchen scissors and cut into pieces about 5 mm wide. Separate them one by one before frying.
• Fry the spring rolls at 170 degrees Celcius. The color will change in a few seconds, so scoop it up all at once with frying strainer.
• Prepare the karaage or fried chicken. You can fried the frozen one or buy the already fried one. The crispy type of karaage goes well with salads.
• Cut the karaage into pieces about 2 cm in size. As a guide, use 3 to 4 pieces of large karaage and 5 to 6 pieces of small karaage.
• Place the lettuce and chopped cucumber on a plate. Then put the chopped karaage and fried spring rolls skin.
• Finally, add plenty of shredded Nori. Pour your favorite salad dressing and it is ready to serve!

Tips

• Sunny lettuce and frilled lettuce with soft leaves go well with the crispy texture of fried chicken and spring rolls skin. It's a salad with fried food toppings, so dressing with low oil is recommended.