Deep-fried Cider Vinegar and Honey
It is deep-fried chicken which sweetness of apple vinegar and honey steeped in chicken thoroughly.
Equipment
- Fork
- Plastic bag
- Cooking vessel
- Frying pan
Ingredients
Main Ingredients
- 1 pieces / 300 gr Chicken thigh leg
- 180 ml Sake
- 60 ml Soy sauce
- reasonable amount Starch
- reasonable amount Fried oil
Sauce Ingredients
- 1 tbsp Apple cider vinegar
- 3 tbsp Soy sauce
- 3 tbsp Honey
- 2 tbsp Sugar
- 2 tbsp Sweet sake
Instructions
- Pierce the surface of the chicken thigh with a fork, and cut into bite-sized pieces.
- Put bite-sized chicken thigh cut into a plastic bag, mix the 'main ingredients' there and leave it for about 15 minutes.
- Mix all seasonings of 'sauce ingredients'.
- Remove the chicken thigh from the bag, spread it in the vessel, and cover the potato starch evenly.
- Put frying oil in a frying pan to a depth of 7 to 8 mm, put chicken in it, and fry on medium heat until it turns brown.
- Put the deep-fried chicken thigh in the bowl, put sauce made in advance into it and mix it. It's completed!