Garlic Soy Sauce Pasta
This pasta dish, where you can enjoy the presence of high-quality soy sauce with a small amount of cooking effort, is perfect to eat during busy days.
Ingredients
- 2 Servings Pasta
- 1 Bag of your favorite mushroom (enoki, shimeji mushrooms, maitake mushrooms, etc.)
- 1 Clove Garlic
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Olive Oil
- A little salt and pepper
Instructions
- Boil plenty of water in a large saucepan, add salt, and boil the pasta until your preferred doneness (keep a little pasta water for later).
- Cut the mushrooms into pieces that are easy to eat.
- Add olive oil to a heated frying pan, add grated garlic and soy sauce. Then saute the mushrooms.
- Add the boiled pasta and a bit of pasta water to the frying pan and stir well.
- Serve on a plate, sprinkle with soy sauce and pepper from above, and you're done. If you like, we also recommend toppings such as green onions, parsley, or chopped seaweed.