Matcha Pudding
Delicious matcha dessert solution for sweet lovers. Feel the silky smooth texture of matcha pudding, yum! You can even add whipped cream, red bean paste (anko), or tapioca bubbles on the top to make it fancier.
Ingredients
- 2 tbsp Organic Matcha Tea Powder
- 300 ml Fresh milk
- 2¼ tbsp Gelatin powder
- 2 tbsp Hot water
- 40 g Sugar
- Toppings (whipped cream/red bean paste (anko)/tapioca bubbles) {optional}
Instructions
- Soak and soften the gelatin with 2 tablespoons hot water in a small bowl.
- Put 2 tablespoons of organic matcha tea powder into another small bowl.
- Pour the whole milk (300 ml) in a small pan under medium heat, bring it to almost boil. When you see the small bubbles around the edge of the pan, turn off the heat.
- Add 40 g of sugar to the pan of milk and mix well until dissolved.
- Add 3 tablespoons of milk mixture into the matcha tea powder. Whisk it with Chasen until smooth with no lumps of matcha tea powder.
- Pour the matcha powder mixture into the milk mixture. Whisk and blend it all together.
- Add the gelatin liquid into the mixture and whisk well.
- Strain the matcha mixture to prevent unnecessary lumps and let cool. Once the pudding has solidified, add your own toppings to decorate. Serve chilled.