Red Bean Paste Ice Cream
Though it will take time to freeze, to make this ice cream you just have to mix the ingredients!
Ingredients
- 150 g Red Bean Paste
- 200 ml Fresh Cream
- 1 tbso Honey
Instructions
- In a small pot, heat up the fresh cream until it's boiling
- Add red bean paste and honey. Stir well
- Move the ice cream mix into a container, cover wirh plastic wrap and let freeze for 1 hour.
- Take the ice cream out from the freezer, stir the ice cream again.
- Wrap the container with plastic wrap again, and let freeze once more for 2 to 3 hours.