Sesame Balls With Red Bean Paste
Just with a small batch you can make 20 sesame balls. Enjoy the chewy crunchy texture that is combined with the soft and sweet red bean paste.
Ingredients
- 200 g Red Bean Paste
- 250 g Glutinous Rice Flour
- 180 ml Water
- 40 g Sugar
- Oil (for deep frying)
- White Sesame Seeds (for coating)
Instructions
- Round the red bean paste into equal amounts, about 10g each.
- Now, make the dough. Mix glutinous rice flour, water, and sugar. Then add water. Knead until soft.
- Divide the dough into equal amounts. Cover the red bean paste ball with the dough. After that cover it in sesame seeds. Do this until all of the sesame balls are completed.
- Fry the sesame balls over medium heat for 4 minutes.