Shrimp Relish
A delicious shrimp relish which is great for your favorite dim sum and other delicious foods!
Ingredients
- 125 ml Peanut oil
- 15 cloves Garlic finely chopped (minced)
- 5 pieces Bird's eye chillies
- ½ inch Dried shrimp paste (blachen) (or 1 cm)
- 250 g Dried prawns (shrimp)
- 125 ml sesame oil
- 50 g Chopped driedspring onions (scallions)
- 125 ml Red rice vinegar you can use the white one too
- 2 teaspoon Thai or Vietnamese fish sauce
Instructions
- Heat the peanut oil and stir-fry the garlic, chili, and shrimp paste until the garlic softens. Then allow to cool. Combine the dried prawns with the sesame oil.
- Stir the dried spring onions and the chili-and-garlic mixture. Add the vinegar and fish sauce.
- Seal in an airtight jar. Serve as an accompaniment to savoury dishes.