Soft-boiled Eggs
Soft-boiled eggs are an excellent addition to your breakfast. Your breakfast will be more nutritious and do a great job of keeping you in a "full" state until lunchtime.
Equipment
- Pot
Ingredients
- 6 Eggs
- ¼ tbsp Shoyu Koji
- 2 cup Dashi stock
- ½ tbsp Mirin
Instructions
- Make dashi soup according to the written instructions.
- Pour shoyu koji and mirin and bring to boil.
- Cool the mixed seasoning to room temperature.
- Add soft boiled eggs and let them stay in fridge over night.
- you will get your flavored soft-boiled eggs in the morning!