Sweet Pancake Recipe with Mirin
A sweet and fluffy pancake that melts in your mouth. A small amount of mirin added to the batter will change everything to perfection. This is the only pancake recipe you'll need!
Ingredients
- 1 tbsp Black Mirin (can be substituted with regular mirin)
- 4 tbsp Milk
- 1 Egg
- 100 g All Purpose Flour (3.5oz)
- 1 tsp Baking Powder
- 1½ tbsp Sugar
- 10 g Melted Butter (0.35oz)
Instructions
- Prepare all ingredients.
- In a bowl, add flour, baking powder, and sugar. Mix until all ingredients are well combined.
- In a different bowl, add egg, milk, and mirin. Mix well.
- Combine the content from the first bowl to the second bowl. Stir until there is no lump left. After that, add the melted butter.
- Warm the fry pan on a medium heat.
- Then take it off the heat for a moment, and pour the pancake batter. Cook it over low heat until there are bubbles on the surface.
- Flip the pancake and cook until golden brown on all surfaces.
- Repeat the cooking process for the whole batter batch.
- Serve the pancake with your favorite topping, and enjoy.
