Tartar Sauce with Apple Cider Vinegar
Fried shrimp and Asi fried, fresh tartar sauce that is perfect for fried food. By placing apple cider vinegar instead of vinegar, it will mellow the taste.
Equipment
- Pot
Ingredients
- 2 pieces Boiled egg
- ⅛ pieces Onion
- 5 tbsp Mayonnaise
- 1 tbsp Apple cider vinegar
- a little Salt
- a little Pepper
Instructions
- Boil the boiled eggs and onions.
- Shake the salt and mass them with the onion. Wash it with water after it gets cold and drain it.
- Put in boiled eggs, onion, mayonnaise, apple cider vinegar, and pepper, then it's completed!