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Turnip Leaf and Small Fish Furikake

Please enjoy the Japanese-style soft furikake that you can deliciously eat with hot rice. This recipe is very healthy, so please make and enjoy it with your family!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 Jar

Ingredients
  

  • 4 pieces Turnip Leaves
  • 2 tbsp Baby Sardines
  • Sesame Oil in an appropriate amount to your reference
  • 2 tbsp White Sesame Seeds
  • A pinch　Salt
  • 1 tbsp Sake ★
  • 2 tsp Mirin ★
  • 2 tsp Soy Sauce ★

Instructions
 

  • Wash the turnip leaves. After that, boil them swiftly and chop them.
  • Put sesame oil in a frying pan. Then, add turnip leaves, baby sardines, and salt. Fry them well.
  • Add seasoning with ★ and fry until the water is gone.
  • Remove the frying pan from the heat and mix the furikake sesame seeds to complete.

Notes and Tips

  • Turnip leaves are rich in nutrients such as β-carotene, vitamin C, and folic acid. The turnip leaves have a little astringency, so you can enjoy it more deliciously by boiling it quickly.