Vegan-Friendly Ochazuke Recipe with Vegetables
A simple yet delicious Ochazuke made with just vegetables of your choice. We're going to be using mushrooms & broccoli but feel free to substitute it with any other kinds of vegetables you prefer!
Equipment
- Rice cooker
Ingredients
- 2 cups Japanese short-grained rice
- Mushrooms Any type of mushroom would work. Please also add in any other kinds of vegetables you like!
- Broccoli
- 200 ml Sencha Tea You can substitute with any other kinds of tea. Just make sure there is enough tea to cover the rice
- 2 tbsp Roasted sesame seeds
- Soy sauce
Instructions
Make Rice and Tea
- Cook the rice using the rice cooker.
- While the rice is being cooked, brew the tea with hot water for 5-7 minutes.
Prepare the vegetables
- Cut the mushrooms and broccoli into thinly-sliced pieces. Boil the mushroom first for 10 minutes, then add in broccoli and leave for another 10 minutes until soft.
Assemble the dish
- Arrange the rice in a bowl and add the mushroom and broccoli on top. Pour the brewed tea over until it completely covers the rice. Add some roasted sesame seeds on top and your dish is ready to be served. If the flavour is too mild, you can add in some soy sauce!