Yuzu Kosho Salad Dressing
Feel the particular scent, spiciness, and saltiness of Yuzu Kosho that it blends well with light-scented oils such as sesame oil and olive oil. Very suitable to make as salad dressings or dipping sauce for fried foods. Green Yuzu Kosho is used in this recipe, but freely use Red Yuzu Kosho too!
Ingredients
- ½ tsp Green Yuzu Kosho Paste
- 1 tbsp Vinegar (Use grain vinegar or rice vinegar)
- 2 tbsp Soy Sauce
- 2 tbsp Olive Oil
- Vegetables (your choice)
Instructions
- Mix green yuzu kosho, vinegar, soy sauce, and olive oil.
- Cut the vegetables into one bite-size. Preferably add other salad ingredients in your choice. Put the salad ingredients in a bowl.
- Pour the yuzu kosho salad dressing into the salad bowl. Enjoy.
