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Marinated Spinach with Umeboshi
Japanese pickled plum mixed with boiled spinach. A simple recipe that you can enjoy as it is or as a side dish to accompany the big meal. This is a Japanese recipe that has a unique yet loving, delicious taste.
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
Servings
Ingredients
1x
2x
3x
1
bunch
Spinach
1
Umeboshi
1
teaspoon
Shoyu Soy Sauce
1
g
Katsuobushi Bonito Flakes
Instructions
Boil the spinach briefly in boiling water. Take it out and expose it to water, and squeeze.
Cut the boiled spinach into bite-sized pieces.
Remove the umeboshi seeds and finely chop them.
Mix umeboshi and soy sauce in a sauce bowl.
Toss the spinach with umeboshi and soy sauce, then mix in bonito flakes to complete.
Keyword
Umeboshi, Marinated Spinach