These ribs are perfect for those stay-home weekends. It doesn’t matter which accompaniment you’d like to go with these ribs, the umeboshi plum vinegar got you covered! Combine a touch of this magical ingredient for a wonderful burst of umami and delicious tart addition.
In a large saucepan, combine ribs and ginger over low-medium heat. Add water to simmer until ribs are tender.
Remove ribs and set aside to cool.
Bring sake, soy sauce, mirin and umeboshi plum vinegar to a simmer over medium heat. Add ribs, reduce heat to low and cook until sauce thickens and ribs are tender.
Alternatively, combine all sauces and cook ribs in an oven or roaster for an hour on 250° heat.