Ume Plum Vinegar, or Umeboshi Vinegar, usually called Ume-Zu (梅酢) by Japanese, is the juice extracted when making umeboshi. Ume Plum Vinegar is rich in organic acids such as citric acid, malic acid, polyphenol, and more that can bring so many health benefits to your daily life.
Because of its tart, salty, and fresh flavors, ume plum vinegar is well known as an ingredient to make salad dressing. But do you know that you can use it not only for salad but also for more Various Dishes such as Grilled Ribs? In this article, we would like to show you how to use Ume plum vinegar for the Grilled Ribs Recipe.
But before that, make sure you check our following article to know more detail about Umeboshi Vinegar and How to Use it below:
Grilled Ribs Recipe using Ume Plum Vinegar
Using Ume Plum Vinegar to make Grilled Ribs can help you to get that wonderful burst of umami taste and delicious tart addition. This recipe might be your favorite to accompany your weekend at home!
Grilled ribs with Umeboshi Vinegar
Ingredients
- 1.5 kg Pork ribs
- 25 g Ginger thinly sliced
- 250 ml Sake
- 160 ml Soy sauce
- 120 ml Mirin
- 60 ml Umeboshi vinegar
- Spring onion for garnish (optional)
Instructions
- In a large saucepan, combine ribs and ginger over low-medium heat. Add water to simmer until ribs are tender.
- Remove ribs and set aside to cool.
- Bring sake, soy sauce, mirin and umeboshi plum vinegar to a simmer over medium heat. Add ribs, reduce heat to low and cook until sauce thickens and ribs are tender.
- Alternatively, combine all sauces and cook ribs in an oven or roaster for an hour on 250° heat.
- Garnish with spring onions and serve while hot.
Another Umeboshi Vinegar Recipes
There are a lot more dishes and salad variations you can make using Umeboshi Vinegar, and they are all amazingly refreshing and delicious! Check our recommended recipes in these articles below:
Recommended Umeboshi Vinegar Product
In Kawashima The Japanstore, we sell white umeboshi vinegar and red umeboshi vinegar. White Umeboshi vinegar is the first batch of vinegar that emerges from pickled umeboshi (plums). And the “red umezu” is red vinegar with its colors deriving from red perilla leaves. You can check our umeboshi vinegar products below:
